- Stock: In Stock
- Model: BLAC_93559911
- Weight: 0.20kg
- Dimensions: 8.50cm x 5.50cm x 6.60cm
ALWAYS
READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE
PLEASE
REFER TO ANY HEALTH AND PRODUCT WARNINGS BELOW
If
symptoms persist talk to your healthcare professional. This product may not be
right for you. Read the warnings before purchase. Please refer to any health
and product warnings below.
General Information
Reduce
annoying cold symptoms with Blackmores Bio C® 1000 tablets. This one-a-day
formula gives you a boost of vitamin C to reduce the severity and duration of
the common cold. It’s buffered with mineral ascorbates to give you a vitamin C
that’s gentle on the stomach. It also includes Vitamin C and bioflavonoids that
work together to support the activity of Vitamin C. Support your immune system
health with a convenient one-a-day Blackmores Bio C® 1000 tablet.
Suitable
For: Adults Only.
Children
under 18 years old - Only as professionally prescribed.
Boxed
Content: 1 Bottle
Size:
62 Tablets / Bottle
KEY
FEATURES
- Reduces
the severity and duration of common cold symptoms.
- One-a-day
dose of vitamin C.
- Buffered
with mineral ascorbates to give you a vitamin C that's gentle on the stomach.
- Supports
immune system health.
Directions For Use
Adults - Take 1 tablet once a day, or as
professionally prescribed. Take with food.
Children under 18 years of age - Only as
professionally prescribed.
STORAGE
AND DISPOSAL
Store
below 30°C in a dry place away from direct sunlight.
Warnings
Always
read the label and follow the directions for use. If symptoms persist, talk to
your health professional. Dietary supplements can only be of assistance if
dietary intake is inadequate. Not to be used in children under 2 years of age
without medical advice. Contains benzoates.
If
you are pregnant or breastfeeding, talk to your health professional before use.
Ingredients
Vitis
vinifera (Grape Seed) extract equiv. to dry seed 1.2 (1200 mg) (standardised to
contain procyanidins 8.5mg), Silybum marianum (Milk Thistle) extract equiv. to
dry fruit 700mg (standardised to contain flavanolignan 8.4 mg), Selenomethionine
(Selenium 13 micrograms) 32.2 micrograms, Betacarotene (natural source) 3 mg,
Vitamin
B1 (Thiamine nitrate) 10 mg, Vitamin B5 (Pantothenic acid from calcium
pantothenate 55 mg) 49.6 mg, Vitamin B6 (Pyridoxine hydrochloride) 25 mg,
Vitamin
B12 (Cyanocobalamin) 50 microgram, Vitamin C 250 mg (from ascorbic acid 150 mg
and calcium ascorbate 121 mg), Natural Vitamin E (d-alpha -tocopherol 67.1 mg)
100IU, Zinc amino acid chelate (Zinc 5 mg), Folic acid 250 micrograms
SUSTAINABILITY
Rating:
Moderate to High
- Vitis
vinifera (Grape Seed) Extract: Derived from grape seeds, a
byproduct of the wine and grape juice industries, making it relatively
sustainable due to low waste generation. However, extraction processes can vary
in energy use.
- Silybum
marianum (Milk Thistle) Extract: Milk thistle is typically grown
sustainably, and the extraction of its active compounds, flavanolignans, is
relatively low-impact. It is also biodegradable.
- Selenomethionine
(Selenium): Selenomethionine, a bioavailable
form of selenium, is often synthetically produced, which requires energy and
can contribute to environmental waste. Selenium mining and production can
affect ecosystems, though in small amounts, it has low impact.
- Betacarotene
(Natural Source): Betacarotene derived from
natural sources (e.g., carrots or algae) is generally sustainable, depending on
farming practices and extraction processes.
- Vitamin
B1 (Thiamine Nitrate): Thiamine nitrate is often
synthetically produced, which involves energy and chemicals. It’s not derived
from renewable sources, giving it a lower sustainability rating.
- Vitamin
B5 (Pantothenic Acid from Calcium Pantothenate):
Generally synthesized, but it’s biodegradable and stable, with moderate
environmental impact depending on production.
- Vitamin
B6 (Pyridoxine Hydrochloride): Typically synthesized,
involving fossil fuel-derived chemicals, which lowers its sustainability. It is
biodegradable.
- Vitamin
B12 (Cyanocobalamin): Vitamin B12 is often produced
through bacterial fermentation but requires purification and sometimes
synthetic inputs, leading to moderate sustainability.
- Vitamin
C (Ascorbic Acid and Calcium Ascorbate): Ascorbic
acid is often synthesized, but it is biodegradable and widely accessible.
Calcium ascorbate, a stabilized form, has a slightly higher environmental
impact.
- Natural
Vitamin E (d-alpha-Tocopherol): Sourced from plant oils (e.g.,
soybean, sunflower) and generally sustainable, but requires high energy for
extraction and refinement.
- Zinc
Amino Acid Chelate: Zinc chelates allow for better
bioavailability with lower doses, reducing environmental waste. Zinc mining can
be resource-intensive, though in small amounts, the impact is minimal.
- Folic
Acid: Synthetic production requires chemical processes,
so it has a moderate impact. It is biodegradable and stable in the environment.
Disclaimer
PRODUCT
DETAIL DISCLAIMER
Botanical
Chemist Palm Cove strives to provide accurate and up-to-date product
information, including images, ingredients, nutritional facts and more.
However, product details may change and there may be delays in making updates.
For the most accurate and current information, please refer to the product
label or contact the manufacturer directly. For therapeutic goods, always read
the label and follow the directions for use.
PRODUCT
PRICE DISCLAIMER
Product
prices are displayed based on your current location. Please be aware that
prices may vary between our Botanical Chemist Palm Cove retail outlet and
online store.
